One of the best fall desserts...Pumpkin Sheet Cake!

Moist, yummy cake with fluffy cream cheese frosting! This cake is soooo good and serves a lot.

1 2/3 cup sugar
1 cup oil
4 eggs
2 cups pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon

Mix altogether and pour into a greased jelly roll pan. Bake at 350 for 20 minutes or until a toothpick comes out clean. (*stir in chocolate chips before you pour into the pan if you want*)

Frosting-
6 ounces cream cheese, softened
3/4 cup butter, softened
4 teaspoons milk
2 teaspoons vanilla
3 1/2 cups powdered sugar

Mix until creamy. Spread on top of cooled cake. Cut into 40 pieces.