It was a lava flow of chocolate pound cake batter! Why in the world after 50 minutes was it still liquid in there? Yes, it was overfilled. I thought I only put in as much as the recipe said, but I must have done too much. I scraped the stuff off, took a piece that had baked onto the cookie sheet and plugged the little steam hole up. I let it bake a little more longer, stuck a wooden shishkabob skewer (because I didn't have any toothpicks) in the steam hole and it came out clean! After 4 hours of cooling and baking some white cake to make a train car, this is what we have!
It is a proud moment when it actually looks like something and isn't tipping over or turning into mush! Now for the frosting. Amy is the professional cake decorator of the family, so lets just say we were on the phone A LOT that night. I made 2 batches of frosting to be sure that I had enough. I started coloring them with cake dye which is a pain to mix. My hand was already getting tired by the time the frosting colors were all mixed. One mistake I made was to buy a reusable instead of disposable frosting bags. In between each color I had to wash it completely out. That was a pain! Anyway, after a couple hours wishing I had a turn table cake stand and talking a lot on the phone, this was the end result!
I just now realized that I didn't put wheels on the car, oh well. 
